CORE Online Education
Refine Your Operations Through Effective & Efficient Management
CORE Restaurant Management Training allows all levels of restaurant staff—from owners to management to wait staff and hosts/hostesses—access to education modules that will help them produce exceptional profits. Learning modules include:
- Restaurant Leadership
Restaurant owners will define potential and set goals for success in this module.
- Manager Training
Front of house staff receive training and learn about selecting and retaining employees, holding productive meetings and more.
- Hospitality Management
This module offers critical training for hosts/hostesses, wait staff, bussers and bar staff, and determines key performance indicators for these employees.
- Restaurant Operations Management
In this module, owners and managers can dive deep into effectively managing business operations, including labor and food costs.
- Marketing Plan Development
A guide to developing monthly and annual plans, this module covers important information for creating a marketing budget, defining target customers and various types of marketing strategies.
- Local Store Marketing
Community based marketing – birthday clubs, targeted social media, cause-related marketing and more – is covered in this learning module.
For more information, email firstname.lastname@example.org or call 1-888-890-9492 x 1.